- 3 peaches
- 3 plums
- 3 nectarines
- 2 cups of BLISS PECAN CINNAMON GRANOLA
- 8 tablespoons honey
- Yoghurt or ice-cream
Halve & stone all the fruit
Using a melon baller slightly enlarge & deepen the cavity of each piece of fruit.
Fill each cavity with the granola, firmly packing it in.
Arrange the fruit in a shallow oven proof dish
Bake for 30 minutes until the fruit is tender and caramelized
Serve immediately with yoghurt or ice-cream